Monstera adansonii swiss cheese plant

Description

Monstera adansonii, or Swiss Cheese Plant, is a striking tropical houseplant known for its distinctive fenestrated (hole-filled) leaves. Often confused with the rarer Monstera obliqua, this species is much easier to care for and thrives in a variety of indoor conditions. As a natural climber, it can be trained to grow on a moss pole or left to cascade from a hanging planter. Native to Central and South America, it enjoys warm, humid environments and is a favorite among plant collectors due to its dramatic foliage and easy-care nature.

Commonly Known As:
Swiss Cheese Plant, Monkey Mask Plant, Adanson’s Monstera, Five Holes Plant

Growth Habit:

• Vining or trailing plant that can grow up to 6–10 feet indoors with proper support.
• Leaves develop characteristic holes (fenestrations) as the plant matures.
• Can be grown as a trailing plant or trained to climb a trellis or moss pole.

Watering Instructions:

• Water when the top 1–2 inches of soil feel dry.
• Prefers evenly moist soil but is sensitive to overwatering—ensure proper drainage.

Soil Needs:

• Thrives in well-draining, nutrient-rich soil with peat or coco coir for moisture retention.
• A mix designed for aroids, including perlite and orchid bark, works best.

Sun Requirements:

• Prefers bright, indirect light but can tolerate lower light conditions.
• Avoid direct sunlight, as it can scorch the leaves.

Indoor or Outdoor Tips:

• Indoor: Best suited as a houseplant in bright, indirect light with high humidity.
• Outdoor: Can be grown in USDA zones 10–12 in shaded, humid environments.

Perennial or Annual:

• Perennial and long-lived with proper care.

Additional Tips:

• Wipe leaves regularly to remove dust and help with photosynthesis.
• Can be propagated easily from stem cuttings in water or soil.
• Toxic to pets if ingested, so keep away from cats and dogs.