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Culinary and Medicinal plants bring flavor, aroma, and traditional uses into the garden. This collection includes common culinary herbs along with many plants native to Southern California. Indigenous Chumash people traditionally used several of these native plants for food, tea, and wellness practices. These plants grow well in local gardens and thrive in sunny, well-drained conditions. Grow Culinary Medicinal plants to connect your kitchen garden with regional history and useful, everyday harvests.